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Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

Giada De Laurentiis
Recipe courtesy Giada De Laurentiis
Show: Everyday Italian Episode: Giada's Spa Weekend Brought Home

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5

Average Rating:

Total Reviews: 13

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  • on April 14, 2013

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    This dish was awesome. I reduced the amount of spinach stated in the recipe and it was just the right amount. The sauce is definitely a must do. It adds to the flavor. I did not get the pork chops very brown. What can I do to get them browner?

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  • on October 25, 2012

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    LOVED the stuffing and the sauce. Definitely make the sauce... it really finished the dish. All together, beautiful dish with an abundance of flavor. I will make again, BUT will split the filling among 6 to 8 pork chops, not 4. I didn't need the filling to be an entire "side-dish", just a filling... way too much filling for 4 chops for my family. My chops also needed 5-6 minutes per side. Would be great w/ chicken, as well.

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  • on October 03, 2012

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    It was yummy and I would make it again. I used the extra stuffing under the chops. The reduction sauce was out of this world!!!!

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  • on July 08, 2012

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    It delicious, wanted seconds. But what do I do with the rest of the stuffing i have plenty.?

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  • on June 29, 2012

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    so delicious. easy to do. economical entree that is elegant enough to impress dinner guests.

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  • on June 23, 2012

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    This was Delicious and we will be making again.

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  • on December 13, 2011

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    Finally made this and it was absolutely delicious..

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  • on November 10, 2011

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    i will try this tomorrow....so exited..... hope it is also that incredible.......because it is a surprise for my husband.
    Well i did it and it was delicious........and really simpel..but a great dish..thank-you for a great meal i served it with a potato basil lemon salad....

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  • on September 05, 2011

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    An extremely easy way to add savory flavor to pork. Looks great on the plate and tastes incredible!

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  • on July 11, 2011

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    Delicious! So flavorful and easy to follow recipe. Thanks so much!

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