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Average Rating:
Total Reviews: 3
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By Linda301
Frederick, MD
on February 23, 2013
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Just delicious!
By cindystiff_12636688
Chicago, IL
on November 08, 2012
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This was an excellent dish! My husband and I enjoyed it and my husband can be picky. I had never tried fennel before and was a bit nervous, but I loved it. I used 1 inch pork chops and seared them for 2 min. on each side instead of 4 but otherwise followed the same directions. It was great on a chilly fall night and is quick enough for a weeknight.
By Scrafty
Oklahoma
on August 16, 2011
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This was delicious!!! My husband and I like things with a little heat so I added some red pepper flakes. It was perfect. I would even try this recipe in the crock pot with maybe a pork tenderloin but would still not put the second 1/3 cup parsley, lemon zest and capers until just before I was ready to serve. This recipe would even work well with chicken if you're not a pork fan.