Pork Fillet in Dark Ale

Grasslands Entertainment Inc. 2001
TOTAL TIME: --
Prep: --
Inactive Prep: --
Cook: --
YIELD: 6 servings
LEVEL:

ingredients

  • pork fillets
  • 1/2-cup crushed peanuts
  • 1/4-cup hazelnuts
  • 1/2-cup chopped parsley
  • 1/2-cup extra-virgin olive oil
  • 1/2-cup finely chopped mixed dried fruit
  • 1/2-cup white wine
  • 1 cup sweet dark ale
  • 1 Tbs. butter
    • recipe tools
      • COMMENT ON THIS PROJECT

            

        Sign in

        All fields are required.

        E-mail Address:

        Password:

        Remember me on this computer

        Signing in

        Please enter your email address and we will send your password

        E-mail Address

        Your password has been sent and should arrive in your mailbox very soon.

        Not a member?

        Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

        It's free and easy.

      • Print Recipe

      Directions

      Preheat oven to 390 degrees F. Place pork fillets in frying pan and brown on each side. Remove from heat and let cool.

      Combine the crushed peanuts, hazelnuts, parsley, dried fruit and olive oil in a mixing bowl. Stir until ingredients are mixed together. Coat the browned pork fillets with the nut and fruit mixture. Place coated pork fillets in a non-stick pan and place in the pre-heated oven. Bake for 10 minutes. Remove pork fillets from pan and place on a warmed plate.

      Pour the pan juices into a saucepan. Add white wine and dark ale and bring mixture to boil. Reduce heat and add butter, stirring until melted. Remove from heat and cover. Place fillets on plates, pouring the wine, ale and pan juice mixture over each fillet. Serve with seasonal vegetables and potatoes.

      COMMENT ON THIS PROJECT

          

      Sign in

      All fields are required.

      E-mail Address:

      Password:

      Remember me on this computer

      Signing in

      Please enter your email address and we will send your password

      E-mail Address

      Your password has been sent and should arrive in your mailbox very soon.

      Not a member?

      Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

      It's free and easy.

      Review This Recipe

      You must be logged in to review this recipe.

      Advertisement

      On TV

      *ALL TIMES EASTERN
      ON AIR
      NOW
      TONIGHT
      10:00
      PM

      what's hot

      MasterChef Canada

      Get Cooking Channel on your TV.