Print
Yield:
6 servings

Ingredients

  • 1 large fillet of pork (pork tenderloin)
  • mead or mead wine
  • high-quality salted butter
  • honey
  • breadcrumbs
  • crushed hazelnuts
  • crushed walnuts

Directions

Use a seax, or knife, with a fine blade to slice pork into pieces as fat as your lip. Soak pork rounds in mead for as long as it takes to crush the nuts and make dry bread into crumbs - enough of each so that a combination will coat all the pork pieces. Mix breadcrumbs and crushed nuts together until the mixture tastes strongly of the nuts. Place honey in a flat bowl, covering it closely against flies. Drain pork pieces and spread each with honey and then quickly press it into the mix of bread crumbs and finely broken nuts. Let pork pieces rest while you warm a griddle over a hot stove or charcoal grill. 

Fry pork quietly in melted butter until cooked through but be careful not to burn the meat, which is easy to do when it's coated with honey.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Fillet in Dark Ale

Recipe courtesy of Grasslands Entertainment

House Fillet

Recipe courtesy of Dickie Brennan's Steakhouse

Drunken Spaghetti

Recipe courtesy of David Rocco

Emeril's Drunken Beef

Recipe courtesy of Emeril Lagasse

Drunken Cabbage

Recipe courtesy of Michael Symon

On TV

Eat St.

9am | 8c

Eat St.

9:30am | 8:30c

Eat St.

10am | 9c

Eat St.

10:30am | 9:30c

Unique Eats

11am | 10c

Unique Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here