Pork Gisantes

Recipe courtesy of Flip't Out
Show: Eat St. Episode: The Smokin' South
TOTAL TIME: 1 hr 25 min
Prep: 25 min
Inactive Prep: --
Cook: 1 hr
 
YIELD: 8 servings
LEVEL: Easy

ingredients

  • 4 pounds pork shoulder or butt, cubed
  • 1 pound pork belly, cubed
  • 1 tablespoon salt
  • 10 cloves garlic, minced
  • 3 large onions, chopped
  • 5 tablespoons patis (fish sauce)
  • 5 bay leaves
  • 1 pound frozen carrots
  • 1 pound frozen peas
  • 6 cups tomato sauce
  • 2 cups pimentos
  • 1 cup plus 3 tablespoons tomato paste
  • 1/4 cup sugar
  • 8 hot dog buns
recipe tools

Directions

Heat a pot over medium heat. Add the pork shoulder, pork belly, salt, garlic and onions and cook until browned. Add 4 cups water, the patis and bay leaves. Simmer for 20 to 30 minutes.

Add the carrots, peas, tomato sauce, pimentos, tomato paste and sugar. Simmer for 30 minutes more.

Spoon the pork mixture over the hot dog buns and serve.

This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

what's hot

Taco Trip

Get Cooking Channel on your TV.