Recipe courtesy of Lardo
Show: Eat St.
Print
Total:
9 hr
Prep:
30 min
Inactive:
8 hr
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Meatballs:
  • 1 pound ground pork
  • 1/4 cup panko breadcrumbs
  • 1 tablespoon fish sauce
  • 1 tablespoon salt
  • 1 tablespoon Sriracha
  • 1 tablespoon sugar
  • 1 large egg
  • 1 bunch scallions, chopped
  • 4 tablespoons Sriracha Mayo, recipe follows
  • 4 French bread or ciabatta rolls, toasted
  • 2 cups Pickled Vegetables, recipe follows
  • 1 bunch fresh cilantro
Pickled Vegetables:
  • 1 cup rice wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon salt
  • 1 pound carrots, julienned
  • 1 pound daikon radish, julienned
Sriracha Mayo:
  • 1 cup mayonnaise
  • 1 tablespoon Sriracha
  • 1/4 teaspoon sesame oil

Directions

Meatballs:

For the meatballs: Preheat the oven to 350 degrees F. Mix together the pork, breadcrumbs (only use enough to bind without making the mixture too dry or heavy), fish sauce, salt, Sriracha, sugar, egg and scallions. 

Form about 12 meatballs using damp hands or a medium ice cream scoop. Heat a large pan until hot, and then sear the meatballs until golden brown on all sides. Transfer to a baking dish and bake until the internal temperature reaches 165 degrees F, about 20 minutes. 

To serve, spread the Sriracha Mayo on both sides of the rolls. Place 3 meatballs into each roll, and top with a generous amount of Pickled Vegetables. Garnish with the cilantro. 

Pickled Vegetables:

Bring the vinegar, sugar, salt and 1 cup water to a boil, and then remove from the heat. 

Place the carrots and radishes in a nonreactive container and pour the hot liquid over top. Cool to room temperature, and then refrigerate overnight.

Sriracha Mayo:

Whisk together the mayonnaise, Sriracha and sesame oil until combined. Adjust with more Sriracha to your desired level of spiciness. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Pork Terrine Baguette: Banh Mi Cha Lua

Recipe courtesy of Luke Nguyen

Banh Mi

Recipe courtesy of Ching-He Huang

Banh-Mi Sliders

Recipe courtesy of Penthouse 808

Banh Mi Tacos

Recipe courtesy of James Cunningham

Banh Mi Turkey Burgers

Recipe courtesy of Patrick Decker

On TV

Pizza Masters

7:30am | 6:30c

Pizza Masters

8:30am | 7:30c

Sugar Showdown

9:30am | 8:30c

Sugar Showdown

10:30am | 9:30c

Unique Sweets

11am | 10c

Unique Sweets

11:30am | 10:30c

Unique Sweets

12pm | 11c

Unique Sweets

12:30pm | 11:30c

Unique Sweets

1pm | 12c

Unique Sweets

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Unwrapped 2.0

3:30pm | 2:30c

Choccywoccydoodah

4:30pm | 3:30c
7pm | 6c
On Tonight
On Tonight
8pm | 7c
9pm | 8c
10pm | 9c
11pm | 10c
12am | 11c
1am | 12c
2am | 1c
3am | 2c

So Much Pretty Food Here