For the meatballs: Preheat the oven to 350 degrees F. Mix together the pork, breadcrumbs (only use enough to bind without making the mixture too dry or heavy), fish sauce, salt, Sriracha, sugar, egg and scallions.
Form about 12 meatballs using damp hands or a medium ice cream scoop
. Heat a large pan until hot, and then sear
the meatballs until golden brown on all sides. Transfer to a baking dish
and bake until the internal temperature reaches 165 degrees F, about 20 minutes.
To serve, spread the Sriracha Mayo on both sides of the rolls. Place 3 meatballs into each roll, and top with a generous amount of Pickled Vegetables. Garnish
with the cilantro
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.