Preheat the oven to 350 degrees F.
For the meatballs: In a bowl, mix the pork
, Flip-Sides, soy sauce
, shallots, egg, jalapeno
, hot sauce, lemon zest
, salt and pepper. Form the mixture into small meatballs, about 2 to 3 inches in diameter, and set aside.
Heat the olive oil
in a saute pan, and, working in batches, fry
the meatballs until golden brown, 5 to 7 minutes. Finish them in the oven for another 10 minutes.
While the meatballs are in the oven, make the vinaigrette: Whisk
the lemon and lime
juice with the mustard and agave
. Add the fish sauce
, fresh herbs
. Whisk until the avocado breaks down just a bit and everything is incorporated.
Pull the meatballs from the oven and serve on lettuce cups, garnished with the vinaigrette.