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Average Rating:
Total Reviews: 2
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By andrealarae
Blanchard, OK
on August 02, 2011
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Husband loved!
By lorinoz
Dunmore, PA
on July 04, 2011
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I first saw this when Rachel was making the 5 meals in 1 day for the week. I did not want the pork tacos but I really liked the sound of this so I adjusted the cooking of the pork shoulder. I put the shoulder in the crock pot with a little white wine and let it cook while I'm at work. Then I shred it and follow the recipe from there. It is fantastic! It's not unlike a bolognese sauce but with shredded pork. It takes no time when I get home to make the sauce. Delicious!