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5

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Total Reviews: 3

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  • on June 07, 2013

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    Great recipe!

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  • on September 01, 2012

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    Oooooh, yummy Chimichurri sauce - bright, fresh, zippy! I'll use that recipe over and over again! The outside crust of the grilled pork was amazing. To make the inside super amazing too, I drizzled a little of the reserved chim sauce on my cutting board and set slices in it as I cut up the meat before plating up family-style.

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  • on April 15, 2012

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    This dish is Awesome!! Your sauce Rocks!!!! I've used this sauce on many types of meats and it is fabulous !!!!!! My family loves it,, it's a keeper!!!

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