Pork with Clams

Recipe courtesy Jennifer Paterson and Clarissa Dickson Wright
Show: Two Fat Ladies Episode: The Pony Club
TOTAL TIME: 24 hr 35 min
Prep: 15 min
Inactive Prep: 24 hr
Cook: 20 min
YIELD: 6 to 8 servings
LEVEL: Easy

ingredients

  • 2 tablespoons chilli sauce
  • 4 tablespoons lard
  • 2 pounds clams
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Directions

Mix the garlic and salt and crush into a paste. Brush the meat with the paste, then chilli sauce, cover and refrigerate for 24 hours.

Cut the meat into 1 to 2 inch cubes.

Wash the clams thoroughly in several changes of water. Fry the meat in the lard for 10 minutes, or until brown. Add the clams and cook over a high heat so they open quickly, discard any that do not open.

Serve at once.

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