Recipe courtesy of Bartaco
Print
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 1/2 ounces gin, such as Tanqueray
  • 1 1/2 ounces mango juice
  • 3/4 ounce simple syrup
  • 3 slices cucumber, plus 1 slice for garnish
  • 3 fresh mint leaves, plus 1 leaf for garnish
  • Ice, for chilling and serving

Directions

Combine the gin, mango juice, simple syrup, cucumbers and mint leaves in a cocktail shaker and fill with ice. Shake and strain into a highball glass filled with ice. Garnish with a cucumber slice and a mint leaf on a skewer.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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