Port Chester Reviver

TOTAL TIME: 5 min
Prep: 5 min
Inactive Prep: --
Cook: --
YIELD: 1 serving
LEVEL: Easy

ingredients

  • 1 1/2 ounces gin, such as Tanqueray
  • 1 1/2 ounces mango juice
  • 3/4 ounce simple syrup
  • 3 slices cucumber, plus 1 slice for garnish
  • 3 fresh mint leaves, plus 1 leaf for garnish
  • Ice, for chilling and serving
recipe tools

Directions

Combine the gin, mango juice, simple syrup, cucumbers and mint leaves in a cocktail shaker and fill with ice. Shake and strain into a highball glass filled with ice. Garnish with a cucumber slice and a mint leaf on a skewer.

Notes

This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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