Portobello Cream Sauce with Whole-Wheat Linguini

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest
  • on December 31, 2011

    Flag

    This recipe was very easy to make. I even added some chicken breast strips and it came out great. I will make it again for sure!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on December 04, 2011

    Flag

    Saw RR make this today as I decorated my Christmas tree. I knew I had to make it for dinner. It was very easy and delish! I gave my husband a large serving and he still went back for seconds.RR said you can make the sauce and refrigerate for another day. I think I will try that for a dinner party.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.