Recipe courtesy of Ryan Allen
Print
Portobello Mushrooms
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

  • Olive oil
  • 10 portobello mushroom caps
  • Chopped dill
  • Sea salt

Directions

Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Portobello Mushrooms with Balsamic

Recipe courtesy of Alex Guarnaschelli

Sauteed Portobello Mushrooms with Garlic and Butter

Recipe courtesy of Patti LaBelle

Creamy Gorgonzola and Portobello Mushroom Risotto

Recipe courtesy of Nadia G

Portobello Crab Rockefeller

Recipe courtesy of Billy Vasquez

Portobello Lasagna Rollups

Recipe courtesy of Ellie Krieger

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Tagliatelle with Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Sauteed Mushrooms

Recipe courtesy of Bobby Flay

Stuffed Mushrooms

Recipe courtesy of Giada De Laurentiis

Trending Videos

So Much Pretty Food Here