Portobello Mushrooms

Recipe courtesy Ryan Allen
TOTAL TIME: 20 min
Prep: 5 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

  • Olive oil
  • 10 portobello mushroom caps
  • Chopped dill
  • Sea salt
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      Directions

      Drizzle some olive oil over the mushrooms and season with some chopped dill and a pinch of sea salt on the underside of the mushrooms. Grill caps, watching it bubble, until tender and with slight grill marks.

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