Recipe courtesy of Bobby Flay
Portobello Stuffed with Sausage, Spinach and Smoked Mozzarella
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate
Total:
55 min
Active:
20 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 3/4 pound mild Italian sausage
  • 1 medium Spanish onion, sliced
  • 6 tablespoons olive oil
  • 1/2 cup dry red wine
  • 8 ounces fresh spinach leaves, stems removed and coarsely chopped
  • 1/2 cup water
  • Salt and freshly ground black pepper
  • 4 tablespoons chopped fresh basil leaves
  • 4 tablespoons chopped fresh flat-leaf parsley
  • 12 ounces fresh smoked mozzarella, cut into small cubes
  • 4 large portobello mushrooms, stems removed
  • 2 plum tomatoes, thinly sliced

Directions

Preheat grill to medium-high heat.

Brush sausages and onion slices with olive oil and place on the grill. Cook until browned on all sides.

Put the sausage and onion into a saute pan, add the wine and cook until the wine is completely reduced. While the wine is reducing, break up the sausage into small pieces. Add the spinach, 1/2 cup of water and season with salt and pepper. Cook until the spinach has wilted, about 2 minutes. Remove from the heat and stir in the 2 tablespoons of the basil, 2 tablespoons of the parsley and the cheese and let cool slightly.

Heat the grill to high.

Brush the mushroom caps on both sides with the remaining oil and season with salt and pepper. Place the mushrooms on the grill, top side down and cook until golden brown, about 4 minutes. Remove the mushrooms from the grill and place on a flat surface, cap side down. Fill the mushrooms with the sausage mixture and top each with a few slices of tomato. Season the tomatoes with salt and pepper and place on the grill, cap side down, close the cover and cook until the mushroom and filling have heated through, the cheese has melted and the tomatoes are soft, about 5 minutes. Remove to a platter and sprinkle tops with the remaining parsley and basil.

IDEAS YOU'LL LOVE

Bitter Melon Stuffed with Spiced Tomatoes

Recipe courtesy of Bal Arneson

Stuffed Cheesy Portobello Burgers

Recipe courtesy of Kelsey Nixon

Portobello Mushrooms Stuffed with Chicken

Recipe courtesy of Sharon Angelucci

Portobello Melt

Recipe courtesy of Laura Vitale

Portobello Mushrooms

Recipe courtesy of Ryan Allen

Portobello Eggs

Potato/Portobello Gratin

Recipe courtesy of Alton Brown

Hungarian Portobello Paprikash

Recipe courtesy of Rachael Ray

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Man Fire Food

12pm | 11c

Man Fire Food

12:30pm | 11:30c

Man Fire Food

1pm | 12c

Man Fire Food

1:30pm | 12:30c

Emeril's Florida

2:30pm | 1:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c