Portuguese Fish Supper

TOTAL TIME: 1 hr 10 min
Prep: 25 min
Inactive Prep: --
Cook: 45 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1 tablespoon extra-virgin olive oil
  • 1/3 pound Spanish style chorizo, casing removed and diced or crumbled
  • 1 medium onion, chopped
  • 2 large cloves garlic, chopped
  • 1 small bundle black or dinosaur kale, thinly sliced
  • A few grates nutmeg
  • Salt and freshly ground black pepper
  • 1 cup chicken stock
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Directions

Heat the extra-virgin olive oil over medium-high heat in a high-sided skillet or Dutch oven. Add the chorizo and render for a couple of minutes, then add the onions and cook until softened, about 5 minutes. Stir in the garlic and cook for 1 to 2 minutes. Add the kale and toss to wilt, then season with a few grates of nutmeg and salt and pepper, to taste. Stir in the stock, tomato sauce, diced tomatoes, garbanzo beans and thyme. Bring to a simmer and cook over low heat for 10 minutes. Cool and store for a make-ahead meal.

Reheat sauce, covered, in high-sided skillet over medium heat, stirring occasionally, until sauce is hot and bubbly, about 10 to 15 minutes. Season the fish with seafood seasoning or paprika and salt and pepper, to taste. Add the fish to the sauce and cover. Cook until the fish is opaque and cooked through, about 5 to 7 minutes. Ladle into shallow bowls garnished with parsley. Serve with crusty bread for mopping.

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5

Newest Ratings and Reviews

Read all 11 reviews

  • on March 06, 2014

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    WOW!! I made this meal on Sunday and served it on Tuesday and the entire group LOVED it. I used my MIL and Uncle-in-law as guinea pigs along with my husband and 2 young children and everyone inhaled it! Most of the make-ahead meals I've tried are either greasy or all end up looking & tasting like pot roast. The kale in this recipe is tasty and provides my family with good, green-leafy goodness!

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  • on April 11, 2012

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    My family and I LOVE this recipe! What a great one-pot meal, and so healthy! My little ones (ages 5 and 6 absolutely gobbled it up, it's wonderful to be able to get all of these veggies down them so easily! I have made this several times, we never get tired of it.

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  • on February 26, 2012

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    We LOVED this! We try to eat a lot of meatless meals, and this works just as well without the fish (although it is great with the fish too!. It was very easy to make, I only used one pot. We don't have a "real" dishwasher we have a portable one, so it really makes clean up easier. I actually plan on making this tomorrow. It's one of those meals you don't have to feel bad about eating a lot of :-

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