Portuguese Pineapple Picando Burger

Recipe courtesy Susan Mello
Show: Throwdown with Bobby Flay Episode: Burgers
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 2 tablespoons tomato sauce from a jar
  • 1 1/2 pounds ground sirloin
  • Vegetable oil, for brushing grill rack
  • 4 Portuguese sweet rolls
  • 1 cup cilantro leaves
  • 4 sliced rings fresh pineapple
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