Potato-Crusted Trout Filets with Caramelized Brussels Sprouts, Plump Golden Raisins, and Toasted Pecans

Recipe courtesy Kelly Liken
Show: Hook, Line & Dinner Episode: Colorado

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  • on February 28, 2013

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    Being a avid fly fishreman I always throw my fish back to live another day, but on occassion if I caught a nice one and feel like fish , I'll keep it and take it back to the trailer. So I will keep the fish recipe in mind next time I'm out catching the big one. So the fish recipe I did not try , but the brussel sprouts I did, And they were amazing. I am not a big fan of brussel sprouts but my husband loves them. So I'll fix them for him and eat them because I know they are good for me. Even if your not a big fan of brussel sprouts this is a must try. I fixed them exactly as recipe was written and they were awesome. Thanks to the lady chef.

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