Potato Latkes

Recipe courtesy Eric and Bruce Bromberg, Blue Ribbon
Show: Food(ography) Episode: Winter Holidays
TOTAL TIME: 25 min
Prep: 10 min
Inactive Prep: --
Cook: 15 min
 
YIELD: 4 to 6 servings
LEVEL: Easy

ingredients

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Directions

Start by grating the potatoes and onions, then squeeze out all of the liquid. Transfer the grated potatoes and onions to a medium bowl. Add the flour, egg yolks, salt, and pepper and mix well.

In a medium saute pan over medium-high heat, heat vegetable oil and schmaltz. Form the potato mixture into 2-inch diameter patties and place in pan. Cook each latke for 3 to 4 minutes per side, or until golden brown. Repeat until all the latke mixture from the bowl has been used.

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  • on December 25, 2012

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    really great. I omited the schmaltz tough because my oldest is a Vegetarian.

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