Recipe courtesy of Roger Mooking
Print
Potato Pancakes
Total:
29 min
Prep:
20 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate
Total:
29 min
Prep:
20 min
Cook:
9 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • 1 egg
  • 1 cup 2-percent milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 5 cups cooked Yukon Gold chunky mashed potatoes, about 5 potatoes
  • 1 bunch green onions, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • Kosher salt and freshly ground black pepper

Directions

Preheat the oven to 350 degrees F. In a bowl, beat the egg and 1/2 cup milk. Add the flour and mix well. Add the garlic powder, salt, and pepper. Add the other 1/2 cup milk and mix well. Add the cooked mashed potatoes and mix well. Add the green onion and incorporate into the mixture. Heat the vegetable oil in a frying pan over medium-high heat. Once the pan is hot, spoon the potato mixture into the pan forming 4 pancakes. Add the butter to the pan. Flatten the pancakes for even cooking, cook 4 minutes, then flip. Place the pan in the oven for 5 minutes, or until the potato pancakes are brown and cooked through.

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Potato Pancakes

Recipe courtesy of Tiffani Thiessen

Parmesan Potato Pancake

Recipe courtesy of Giada De Laurentiis

Sweet Potato Pancakes

Recipe courtesy of Todd Porter|Diane Cu

Potato Pancakes (Latkes)

Recipe courtesy of Linda Rohatiner

Sweet Potato Pancakes

Recipe courtesy of Brenda's French Soul Food

On TV

So Much Pretty Food Here