potatoes and onion
into a bowl or pulse
in food processor
any excess liquid, then add the eggs
, matzo meal, salt and pepper.
Heat a large skillet over medium-high heat. Spoon the mixture into hot oil forming small pancakes. Cook until underside is golden, about 2 to 3 minutes. Flip pancakes
and cook until other side is golden and potatoes are cooked through, about 2 minutes more. Serve hot with sour cream