Potato Pancakes

Recipe courtesy Roger Mooking
TOTAL TIME: 29 min
Prep: 20 min
Inactive Prep: --
Cook: 9 min
 
YIELD: 4 servings
LEVEL: Intermediate

ingredients

  • 1 egg
  • 1 cup 2-percent milk
  • 1/2 cup all-purpose flour
  • 2 teaspoons garlic powder
  • 5 cups cooked Yukon Gold chunky mashed potatoes, about 5 potatoes
  • 1 bunch green onions, coarsely chopped
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • Kosher salt and freshly ground black pepper
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Directions

Preheat the oven to 350 degrees F.

In a bowl, beat the egg and 1/2 cup milk. Add the flour and mix well. Add the garlic powder, salt, and pepper. Add the other 1/2 cup milk and mix well. Add the cooked mashed potatoes and mix well. Add the green onion and incorporate into the mixture.

Heat the vegetable oil in a frying pan over medium-high heat. Once the pan is hot, spoon the potato mixture into the pan forming 4 pancakes. Add the butter to the pan. Flatten the pancakes for even cooking, cook 4 minutes, then flip. Place the pan in the oven for 5 minutes, or until the potato pancakes are brown and cooked through.

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4

Newest Ratings and Reviews

Read all 3 reviews

  • on December 07, 2013

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    They did not have much flavor to them. And it just seemed like a lot of work for what you got at the end.

    people found this review Helpful.
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  • on October 20, 2011

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    This was very easy to make! My finicky husband liked this recipe without the scallions of course.
    With or with scallions these potatoe pancakes were enjoyed by all - they were warm and crispy on a balmy fall evening.

    people found this review Helpful.
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  • on October 20, 2011

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    tasty, easy to make!

    people found this review Helpful.
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