Pressed Turkey Thighs with Crispy Maple Flake and Black Pepper Turkey Breast and Drumsticks

Recipe courtesy Voltaggio Brothers
Show: Williams-Sonoma Specials Episode: Voltaggios Take On: Thanksgiving

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  • on November 28, 2012

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    This recipe was a lot of work, specially carving the turkey. I'm a pecastarian so it was painful, mom, had come in and rescue the carving. My family loves meat so I treat them for Thanksgiving, the meat it self was perfect, incredibly tasty, and after all the hard work I put myself in creating this succulent meal I had to try a piece. Bravo!!!


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