Recipe courtesy of Victoria Belanger
Print
Pretzel Peach Jell-O Pie
Total:
4 hr 25 min
Prep:
25 min
Inactive:
3 hr 45 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
4 hr 25 min
Prep:
25 min
Inactive:
3 hr 45 min
Cook:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 9 or 10 peeled peach slices
  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons brown sugar
  • 2 tablespoons (2 envelopes) of unflavored gelatin powder
  • 1/2 cup cold water
  • 1 cup boiling water
  • 2/3 cup white sugar
  • 4 oz (half a brick) cream cheese, softened
  • 1/8 teaspoon cinnamon
  • 1 tablespoon honey
  • 1/2 cups peach nectar (Kerns or Goya makes it or puree you own!)

Directions

Preheat oven to 350 degrees F. In a large bowl, combine pretzels, butter, and brown sugar well until pasty. Press the mixture into a pie plate. Bake for 15 minutes. Allow to cool to room temperature. Refrigerate until you are ready to add the filling. 

In a large bowl, sprinkle 1 tablespoon (1 envelope) of unflavored gelatin over 1/4 cup of the cold water and allow the gelatin to absorb the water for 2 minutes. Stir in 1/2 cup of the boiling water until gelatin is fully dissolved. Stir in 1/3 cup of the sugar. Beat in cream cheese until mixture is smooth. Refrigerate until thickened to the consistency of a gel. 

Gently spoon the cream cheese mixture onto the pretzel crust in the pie plate. Use the back of a spoon to spread the mixture evenly over all the pretzel crust. Refrigerate until you are ready to spoon in the next layer. 

In a large bowl, sprinkle 1 tablespoon (1 envelope) of unflavored gelatin over 1/4 cup of the cold water and allow the gelatin to absorb the water for 2 minutes. Stir in 1/2 cup of the boiling water until gelatin is fully dissolved. Stir in 1/3 cup of the sugar, the cinnamon, and the honey. Stir in the peach nectar. Refrigerate the mixture until it thickens to the consistency of a gel. 

Arrange the sliced peaches in a formation over the cream cheese layer in the pie plate. Gently spoon the thickened peach gelatin into the pie plate over the peaches and cream cheese. Refrigerate until set, about 3 hours.

Categories:

Trending Videos 6 Videos

Step-by-step photos

Steak Essentials 03:26

Everything you need to know to select and grill a perfect steak.

Similar Topics:

IDEAS YOU'LL LOVE

Margarita Jell-O Shots

Recipe courtesy of Matt Armendariz

Blackberry Mint Julep Jell-O

Recipe courtesy of Victoria Belanger

Peach-Blackberry Pie

Recipe courtesy of Bobby Flay

Peach Pie Smoothie

Recipe courtesy of Ellie Krieger

Fried Peach Pie

Recipe courtesy of Hedy Goldsmith

Fresh Peaches and Cream Rustic Pie

Recipe courtesy of Kelsey Nixon

On TV

The Grill Iron

7:30am | 6:30c

The Grill Iron

8:30am | 7:30c

The Grill Iron

9:30am | 8:30c

Top 5 Restaurants

10:30am | 9:30c

Guilty Pleasures

11:30am | 10:30c

Guilty Pleasures

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Unwrapped 2.0

3:30pm | 2:30c

Cake Hunters

4:30pm | 3:30c
On Tonight
On Tonight

Cupcake Wars

8pm | 7c

Cake Hunters

10pm | 9c

Cake Hunters

10:30pm | 9:30c

Cupcake Wars

11pm | 10c

Cupcake Wars

12am | 11c

Cupcake Wars

1am | 12c

Cake Hunters

2:30am | 1:30c