Recipe courtesy of Victoria Belanger
Print
Pretzel Peach Jell-O Pie
Total:
4 hr 25 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy
Total:
4 hr 25 min
Active:
25 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

  • 9 or 10 peeled peach slices
  • 2 cups crushed pretzels
  • 3/4 cup butter, melted
  • 3 tablespoons brown sugar
  • 2 tablespoons (2 envelopes) of unflavored gelatin powder
  • 1/2 cup cold water
  • 1 cup boiling water
  • 2/3 cup white sugar
  • 4 oz (half a brick) cream cheese, softened
  • 1/8 teaspoon cinnamon
  • 1 tablespoon honey
  • 1/2 cups peach nectar (Kerns or Goya makes it or puree you own!)

Directions

Preheat oven to 350 degrees F. In a large bowl, combine pretzels, butter, and brown sugar well until pasty. Press the mixture into a pie plate. Bake for 15 minutes. Allow to cool to room temperature. Refrigerate until you are ready to add the filling. 

In a large bowl, sprinkle 1 tablespoon (1 envelope) of unflavored gelatin over 1/4 cup of the cold water and allow the gelatin to absorb the water for 2 minutes. Stir in 1/2 cup of the boiling water until gelatin is fully dissolved. Stir in 1/3 cup of the sugar. Beat in cream cheese until mixture is smooth. Refrigerate until thickened to the consistency of a gel. 

Gently spoon the cream cheese mixture onto the pretzel crust in the pie plate. Use the back of a spoon to spread the mixture evenly over all the pretzel crust. Refrigerate until you are ready to spoon in the next layer. 

In a large bowl, sprinkle 1 tablespoon (1 envelope) of unflavored gelatin over 1/4 cup of the cold water and allow the gelatin to absorb the water for 2 minutes. Stir in 1/2 cup of the boiling water until gelatin is fully dissolved. Stir in 1/3 cup of the sugar, the cinnamon, and the honey. Stir in the peach nectar. Refrigerate the mixture until it thickens to the consistency of a gel. 

Arrange the sliced peaches in a formation over the cream cheese layer in the pie plate. Gently spoon the thickened peach gelatin into the pie plate over the peaches and cream cheese. Refrigerate until set, about 3 hours.

Categories:

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

IDEAS YOU'LL LOVE

Margarita Jell-O Shots

Recipe courtesy of Matt Armendariz

Blackberry Mint Julep Jell-O

Recipe courtesy of Victoria Belanger

Fried Peach Pie

Recipe courtesy of Hedy Goldsmith

Peach Pie Smoothie

Recipe courtesy of Ellie Krieger

Peach-Blackberry Pie

Recipe courtesy of Bobby Flay

Fresh Peaches and Cream Rustic Pie

Recipe courtesy of Kelsey Nixon

Whiskey Buttermilk Pie with Fresh Whipped Cream and Tipsy Blackberries and Peaches

Recipe courtesy of Elizabeth Karmel

On TV

So Much Pretty Food Here