Recipe courtesy of Darryl Robinson
Show: Drink Up
Episode: Rose
Print
Total:
10 min
Prep:
10 min
Yield:
8 to 10 appetizer servings
Level:
Easy

Ingredients

  • 1 orange-fleshed melon, sliced in thin squares
  • 1/4 pound prosciutto, thinly sliced
  • 3 figs, thinly sliced

Directions

Special equipment: toothpicks

Layer a piece of melon, then a piece prosciutto and then a slice of fig. Using a toothpick, skewer the melon, prosciutto, and fig and then place on a plate. Repeat until all the ingredients have been used.

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