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Prosciutto, Fig and Melon Stacks
Recipe courtesy Darryl Robinson
- Total Time:
- 10 min
- Prep:
- 10 min |
- Inactive Prep:
- -- |
- Cook:
- --
- Level:
- Easy
- Yield:
- 8 to 10 appetizer servings
Ingredients
- 1 orange-fleshed melon, sliced in thin squares
- 1/4 pound prosciutto, thinly sliced
- 3 figs, thinly sliced
- Special equipment: toothpicks
Directions
Layer a piece of melon, then a piece prosciutto and then a slice of fig. Using a toothpick, skewer the melon, prosciutto, and fig and then place on a plate. Repeat until all the ingredients have been used.
© Recipe courtesy Darryl Robinson