Recipe courtesy of Ellie Krieger
Print
Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
18 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

  • Four 5-ounce cod fish fillets
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 ounces sliced prosciutto
  • Cooking spray

Directions

Watch how to make this recipe.

Season the fish on both sides with salt and pepper. Wrap 1 wide or 2 thin slices of prosciutto around each piece of cod. Spray a large nonstick skillet with cooking spray and preheat it over a medium-high heat. Add the fish fillets and cook for 3 to 4 minutes per side, until the prosciutto is crisp and the fish is cooked through. Serve.

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