Prosciutto Wrapped Cod

2007 Ellie Krieger, All Rights Reserved

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5

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Total Reviews: 2

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  • on March 31, 2014

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    This is "falling off a log" easy, and restaurant quality. The changes I'll make the next time; As the prosciutto is salty, go easy on seasoning the fish. It can always be added to taste.

    The other thing I'd experiment with is a sauce, like maybe a béchamel with shallots, or a Hollandaise.
    Will definitely make this again, soon.

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  • on January 03, 2012

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    This recipe was so easy and so delicious and I will be preparing it again.

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