Prosciutto-Wrapped Figs

Recipe courtesy Tom Napolitano
Show: My Grandmother's Ravioli Episode: Tom and Mary Napolitano -- Cooking Together
TOTAL TIME: 15 min
Prep: 10 min
Inactive Prep: --
Cook: 5 min
 
YIELD: 4 servings
LEVEL: Easy

ingredients

  • 1/4 teaspoon fresh rosemary, minced
  • Salt and pepper
recipe tools

Directions

Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.

Cut the figs in half and wrap a slice of prosciutto around each fig half, with the ends of the prosciutto overlapping. Place each wrapped fig on the baking sheet. Drizzle each fig with olive oil, rosemary, salt and pepper.

Cook the figs until the prosciutto is brown and crispy, 4 to 5 minutes. Serve warm.
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