Preheat the oven to 350 degrees F.
Line two baking sheets with parchment paper or grease
In a mixer
set to medium speed, cream
together the brown sugar
, butter, baking soda
, vanilla and salt until light and creamy. Add the eggs
, egg yolk and honey
and beat at medium speed until well combined. Add the whey
protein, cocoa powder, almond flour, oat flour, rolled oats, flaked coconut and chocolate chips and mix until just combined. Do not over mix, as this will toughen the dough
Drop one heaping tablespoon of batter
at a time, spaced about 3 inches apart, onto the prepared baking sheets. Bake for 9 to 10 minutes. Cool to room temperature on a rack and store in an airtight container for up to 1 week.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.