Provoleta

Recipe courtesy Natalia Machado, Industria Argentina
TOTAL TIME: 25 min
Prep: 15 min
Inactive Prep: --
Cook: 10 min
YIELD: 6 servings
LEVEL: Easy

ingredients

  • 2 tablespoons olive oil
  • Fresh oregano leaves
  • Salt and freshly ground black pepper
recipe tools
  • COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

    It's free and easy.

  • Print Recipe

Directions

Preheat the oven to 450 degrees F.

Cover the bottom of a medium-size sheet pan with tomato slices. Season the tomatoes with salt, and pepper, to taste and drizzle with olive oil. Place the cheese slices over the tomatoes and bake in the oven until bubbly and lightly toasted on top, about 10 minutes. Take the pan out of the oven and sprinkle with fresh oregano leaves to taste and serve with warm toasted bread.

Similar Recipes

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

5

Newest Ratings and Reviews

Read all 1 reviews

  • on October 31, 2011

    Flag

    She did not put the tomatoes on a sheet tray in the show. She put them in an oval gratin dish (added S,P & EVOO and then topped with cheese, broiled and then topped with chopped fresh oregano out of the oven..........I really wish Food Network et al would proof read their recipes better!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.