Provoleta

Recipe courtesy of Michelle Bernstein
TOTAL TIME: 29 min
Prep: 2 min
Inactive Prep: 25 min
Cook: 2 min
YIELD: 2 servings
LEVEL: Easy

ingredients

  • 1 (1/2 pound) round slice provolone
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon crushed red pepper
  • Sliced bread rounds, as an accompaniment
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      Directions

      Heat a grill to 400 degrees F.

      Drizzle the cheese with a touch of oil. Place the cheese on the grill for 45 seconds. Flip the cheese and grill for another 45 seconds. Place cheese in a small round baking dish. Sprinkle with oregano and crushed red pepper.

      Serve immediately. Use small knives to spread cheese mixture on bread slices.

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