Combine the pineapple liqueur, vodka, pineapple juice and pineapple syrup in a cocktail shaker filled with ice. Shake and strain into a chilled martini glass filled with ice. Garnish with the pineapple spear.
NotesThis recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.