All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Cooking Channel to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Get Cooking Channel on your TV.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 3
Showing 1-3 of 3
Sort by:
SELECT
By tamarademint
Cincinnati, OH
on September 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was really good! I never thought of having pulled chicken sandwiches. We ate them or lunch for a week. Yum
By als8918
St. Augustine , FL
on January 28, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved everything about this sandwich! I have never had sweet potatoes mixed in a barbecue sandwich before, but it was awesome!
By theresew28
St. Regis, Montana
on September 14, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I am reviewing the Bourbon Barbeque sauce only. I used it on pork spare ribs and it was delicious. There is a typographical error in this recipe. The listed ingredients did not include brown sugar, but the directions indicate that brown sugar should be mixed into the sauce. To address this, I left the brown sugar out and then added it to taste at the end, making sure the amount I added was melted completely into the mixture. I ended up using less than 2 tablespoons of brown sugar.