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5

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Total Reviews: 2

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  • on May 06, 2013

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    I recently catered a cocktail party for an art exhibit with about 200 guests. We don't serve dinner, but rather we provide 'heavy hors d'oeuvres and desserts'. I made Tyler's pulled pork and it was excellent. I used about 15 lbs. of pork butt and doubled the recipe for the rub which proved to be more than enough. I served it with a kale cole slaw and store bought barbecue sauce. I used Costco's potato rolls and assembled the sandwiches in the kitchen with the cole slaw, but I served the barbecue sauce on the side in a yellow pepper 'bowl'. The roasts, when they came out of the oven were exactly as he described them, a deep mahogany color. I did extend the cooking time by about 2 hours, but i turned the oven down to 200*.I received great reviews and I will do it again next year as this is an annual affair.

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  • on August 15, 2012

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    omg! this was so delicious. I served it to my friends and they all wanted to take home some of the meat/sauce. The sauce was to die for. i did not change the recipe at all except to double the marinade as my roast shoulder was 11 pounds and increased the roasting time. Already this morning my friend phoned with a question . It was the ultimate.
    thank you Tyler.
    I use so many of your recipes and watch your show as often as possible.

    you inspire me to tread into deeper areas of cooking.

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