Recipe courtesy of King's Hawaiian
Pulled Pork Sliders with Hawaiian Slaw
Total:
4 hr
Active:
30 min
Yield:
25 sliders
Level:
Easy
Total:
4 hr
Active:
30 min
Yield:
25 sliders
Level:
Easy

Ingredients

Hawaiian Slaw:
  • 1/2 head Napa cabbage, shredded
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrots
  • 1/2 cup crushed canned pineapple, drained
  • 1/2 cup macadamia nuts, toasted and chopped
  • 1/2 cup mayonnaise
  • 1/4 cup raisins
  • 1/2 teaspoon crushed black pepper
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon ground cinnamon
Pulled Pork Sliders:
  • 2 teaspoons seasoned salt
  • 1 1/2 teaspoons cumin
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon chili powder
  • 1 teaspoon crushed black pepper
  • 3 1/2 pounds boneless pork shoulder or pork butt
  • 1 cup King's Hawaiian Smoked Bacon BBQ Sauce
  • 2 cups beef broth
  • 2 bay leaves
  • 10 whole black peppercorns
  • 25 King's Hawaiian Original Hawaiian Sweet Dinner Rolls

Directions

For the Hawaiian slaw: Mix together the Napa cabbage, red cabbage, carrots, pineapple, macadamia nuts, mayonnaise, raisins, black pepper, salt and cinnamon in a bowl, and set aside.

For the pulled pork sliders: Preheat the oven to 350 degrees F.

Mix together the seasoned salt, cumin, oregano, chili powder and black pepper in a small bowl. Season the pork on all sides with the spice mix, cover with 1/2 cup of the King's Hawaiian Smoked Bacon BBQ Sauce and place in a medium roasting pan. Add the broth, bay leaves and peppercorns to the pan with the pork. The broth should cover about half of the pork. Cover the pan with foil and bake until it pulls apart easily, about 3 1/2 hours.

Remove the pork from the pan, and shred. Add the remaining 1/2 cup King's Hawaiian Smoked Bacon BBQ Sauce to the shredded pork, toss to combine and set aside. Toast the King's Hawaiian Original Hawaiian Sweet Dinner Rolls, then build your sandwich adding the pork first, then topping with the slaw.

IDEAS YOU'LL LOVE

Bourbon-Mango Pulled Pork

Pork Spare Ribs Slow Braised In Medicinal Broth: Suong Non Tiem Thuoc Bac

Recipe courtesy of Luke Nguyen

Pulled Pork Sliders with Brussels Sprouts Slaw

Recipe courtesy of Tiffani Thiessen

Pulled Pork

Pulled Pork

Recipe courtesy of Alton Brown

Pulled Pork

Recipe courtesy of Bobby Flay

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Junk Food Flip

7:30am | 6:30c

Junk Food Flip

8:30am | 7:30c

Emeril's Florida

9:30am | 8:30c

Unwrapped

10am | 9c

Unwrapped

10:30am | 9:30c

Unwrapped

11am | 10c

Unwrapped

11:30am | 10:30c

Unwrapped 2.0

12pm | 11c

Unwrapped 2.0

12:30pm | 11:30c

Unwrapped 2.0

1pm | 12c

Unwrapped 2.0

1:30pm | 12:30c

Unique Eats

2pm | 1c

Unique Eats

2:30pm | 1:30c

Unique Eats

3pm | 2c

Unique Eats

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Unique Sweets

5:30pm | 4:30c

Unique Sweets

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c