Pulled Pork with Two Chiles Tamale Pot Pie

Rachael Ray
Recipe courtesy Rachael Ray
Show: Rachael Ray's Week in a Day Episode: Souperstar Suppers

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5

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Total Reviews: 2

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  • on January 02, 2012

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    So good! I made it with ground pork instead. The polenta on top wasn't as firm as I would have liked but that may have been my fault, not the recipe's. Will definitely try again.

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  • on November 08, 2011

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    YUM!! very tasty and easy to make!!

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