Preheat the oven to 350 degrees F. Lightly oil a 9-by-5-inch loaf pan
with olive oil.
together the flour, cinnamon
, salt, baking soda
, ginger, baking powder, cloves and nutmeg
in a medium bowl. Set aside.
In a large bowl, vigorously whisk together the granulated sugar
, olive oil, brown sugar and eggs until light yellow in color and well blended. Whisk in the pumpkin puree until smooth. Switch to a rubber spatula
and slowly stir in the flour mixture and mix until combined. Stir in the nuts and pour the batter
into the prepared pan.
Bake until a toothpick inserted into the center comes out clean, about 1 hour. Let cool completely before turning out of the pan.