Pumpkin Mousse

Recipe courtesy of Dave Lieberman
TOTAL TIME: 35 min
Prep: 10 min
Inactive Prep: 20 min
Cook: 5 min
 
YIELD: 8 to 10 servings
LEVEL: Easy

ingredients

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Directions

Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture. Pour into a serving dish and crumble the ginger snaps over top before serving.
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