Pumpkin Soup

Recipe courtesy Jennifer Paterson
Show: Two Fat Ladies Episode: Two Fat Ladies Caribbean Christmas

Photo: Pumpkin Soup

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TOTAL TIME:1 hr 0 min
Prep:20 min
Inactive Prep:--
Cook:40 min
 
YIELD:8 servings
LEVEL:Intermediate

Ingredients

  • 1 large onion
  • 1 garlic clove, crushed
  • 3 scallions, trimmed and sliced
  • 1 scotch bonnet pepper
  • Oil
  • 1 chicken breast, diced
  • 1 chicken thigh, diced
  • 1 1/2 pints (3 cups) chicken stock
  • 1 pumpkin (2 pounds) peeled, seeded, cut into 1-inch cubes and roasted
  • Fresh thyme
  • Salt and fresh ground black pepper

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Directions

Saute onion, garlic, scallions, scotch bonnet in oil until softened. Add the diced chicken and saute slightly. Add the chicken stock, roasted pumpkin, thyme, salt and pepper and simmer for approximately 1/2 hour. Puree. Serve.

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