Pumpkin Soup

Recipe courtesy of Jennifer Paterson
Show: Two Fat Ladies Episode: Two Fat Ladies Caribbean Christmas
TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 8 servings
LEVEL: Intermediate

ingredients

  • 1 chicken thigh, diced
  • 1 1/2 pints (3 cups) chicken stock
  • 1 pumpkin (2 pounds) peeled, seeded, cut into 1-inch cubes and roasted
  • Fresh thyme
  • Salt and fresh ground black pepper
recipe tools

Directions

Saute onion, garlic, scallions, scotch bonnet in oil until softened. Add the diced chicken and saute slightly. Add the chicken stock, roasted pumpkin, thyme, salt and pepper and simmer for approximately 1/2 hour. Puree. Serve.
Advertisement

On TV

*ALL TIMES EASTERN
ON AIR
NOW
TONIGHT
10:00
PM

Get Cooking Channel on your TV.