Pumpkin Soup

Recipe courtesy Jennifer Paterson
Show: Two Fat Ladies Episode: Two Fat Ladies Caribbean Christmas
TOTAL TIME: 1 hr
Prep: 20 min
Inactive Prep: --
Cook: 40 min
 
YIELD: 8 servings
LEVEL: Intermediate

ingredients

  • 1 chicken thigh, diced
  • 1 1/2 pints (3 cups) chicken stock
  • 1 pumpkin (2 pounds) peeled, seeded, cut into 1-inch cubes and roasted
  • Fresh thyme
  • Salt and fresh ground black pepper
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Directions

Saute onion, garlic, scallions, scotch bonnet in oil until softened. Add the diced chicken and saute slightly. Add the chicken stock, roasted pumpkin, thyme, salt and pepper and simmer for approximately 1/2 hour. Puree. Serve.

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  • on January 10, 2013

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    Made this recipe countless times. The heat of the habanero (scotch bonnet is wonderful. Try this with a homemade reuben on a cold winter night and you'll melt the snow away.

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