Printable Area
Pumpkin Soup
Recipe courtesy Jennifer Paterson
- Total Time:
- 1 hr
- Prep:
- 20 min |
- Inactive Prep:
- -- |
- Cook:
- 40 min
- Level:
- Intermediate
- Yield:
- 8 servings
Ingredients
- 1 large onion
- 1 garlic clove, crushed
- 3 scallions, trimmed and sliced
- 1 scotch bonnet pepper
- Oil
- 1 chicken breast, diced
- 1 chicken thigh, diced
- 1 1/2 pints (3 cups) chicken stock
- 1 pumpkin (2 pounds) peeled, seeded, cut into 1-inch cubes and roasted
- Fresh thyme
- Salt and fresh ground black pepper
Directions
Saute onion, garlic, scallions, scotch bonnet in oil until softened. Add the diced chicken and saute slightly. Add the chicken stock, roasted pumpkin, thyme, salt and pepper and simmer for approximately 1/2 hour. Puree. Serve.
© Recipe courtesy Jennifer Paterson