Recipe courtesy of Alex Straus
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 oz. SKYY Infusions Ginger
  • 0.5 oz. Lime Juice
  • 1 oz. Pumpkin Puree
  • Splash of Honey Water (See Cook's Notes) 
  • Slice of Fresh Ginger

Directions

Combine all ingredients except ginger slice in a cocktail shaker with ice and shake vigorously. Strain over fresh ice into a Collins glass. Add long slice of ginger into glass lengthwise for garnish.

Cook's Note

Honey Water is made using equal parts honey and water.

IDEAS YOU'LL LOVE

Pumpkin Spice Cake

Recipe courtesy of The Fabulous Beekman Boys

Pumpkin Spice Shandy

Recipe courtesy of Rebekah Peppler

Pumpkin Spice Manhattan

Recipe courtesy of Rebekah Peppler

Pumpkin Spice Margarita

Recipe courtesy of Rebekah Peppler

Pumpkin Spice Dark and Stormy

Recipe courtesy of Rebekah Peppler

Cooking Tips

How to Poach Eggs Perfectly

Watch videos from Cooking Channel shows and chefs. Learn to prepare feature recipes and relive your favorite moments

On TV

Man Fire Food

7:30am | 6:30c

Man Fire Food

8:30am | 7:30c

Man Fire Food

9:30am | 8:30c

Vinny & Ma Eat America

10:30am | 9:30c

Vinny & Ma Eat America

11:30am | 10:30c

Vinny & Ma Eat America

12:30pm | 11:30c

Carnival Eats

1:30pm | 12:30c

Carnival Eats

2:30pm | 1:30c

Carnival Eats

3:30pm | 2:30c

Carnival Eats

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

8pm | 7c

Chopped

9pm | 8c

Chopped

10pm | 9c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c