Recipe courtesy of Food Network Kitchen
Pumpkin Waffles with Maple Walnut Apples
Total:
38 min
Active:
20 min
Yield:
4 servings, 8 (4-inch) waffles
Level:
Easy
Total:
38 min
Active:
20 min
Yield:
4 servings, 8 (4-inch) waffles
Level:
Easy

Ingredients

Waffles:
  • 1 cup cake flour
  • 1/4 cup wheat germ
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon fine salt
  • 3/4 cup milk
  • 1/2 cup pumpkin puree
  • 1/4 cup melted butter
  • 1/4 cup melted shortening (transfat-free)
  • 1 large egg
  • 1 large egg white
Topping:
  • 2 to 3 tablespoons unsalted butter
  • 2 crisp apples, peeled and sliced thinly
  • 1/4 cup pure maple syrup
  • 1/2 cup toasted walnuts

Directions

For the waffles: Preheat a waffle iron to medium heat.

Whisk the flour, wheat germ, sugar, baking powder, spice and salt together in a large bowl.

Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.

For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.

Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.

Categories:

IDEAS YOU'LL LOVE

Gingerbread Pumpkin Waffles with Buttermilk-Rum Caramel Syrup

Recipe courtesy of Bobby Flay

Pumpkin Doughnuts

Recipe courtesy of Hedy Goldsmith

Pumpkin Cake

Recipe courtesy of Laura Calder

Pumpkin Bread

Recipe courtesy of Alton Brown

Pumpkin Cheesecake

Pumpkin Cornbread

Recipe courtesy of The Pit

Pumpkin Mousse

Recipe courtesy of Laura Calder

Spiced Heirloom Pumpkin Pie

Recipe courtesy of Yigit Pura

Cooking Tips 3 Videos

Step-by-step photos

Eggs 101: Poached 01:24

These easy steps will have you poaching eggs to perfection in no time.

Similar Topics:

On TV

UpRooted

7am | 6c

UpRooted

7:30am | 6:30c

UpRooted

8am | 7c

UpRooted

8:30am | 7:30c

UpRooted

9am | 8c

UpRooted

9:30am | 8:30c

Cupcake Wars

10am | 9c

Cupcake Wars

11am | 10c

Cupcake Wars

12pm | 11c

Cupcake Wars

1pm | 12c

Unique Sweets

2:30pm | 1:30c

Unique Sweets

3:30pm | 2:30c

Unique Sweets

4:30pm | 3:30c

Carnival Eats

5:30pm | 4:30c

Carnival Eats

6:30pm | 5:30c

Man Fire Food

7:30pm | 6:30c
On Tonight
On Tonight

Man Fire Food

8pm | 7c

Man Fire Food

8:30pm | 7:30c

Man Fire Food

9:30pm | 8:30c

Big Bad BBQ Brawl

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Man Fire Food

12am | 11c

Man Fire Food

12:30am | 11:30c

Man Fire Food

1am | 12c

Man Fire Food

1:30am | 12:30c

Big Bad BBQ Brawl

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

So Much Pretty Food Here