Cook the hot dogs
in boiling water, or on a grill
or in a frying pan
. Toast the buns in the oven with a little butter
. While the buns are toasting, heat a saute pan over medium heat with the cooking oil. Add Q's Bulgogi
and cook until meat is cooked through, 2 to 3 minutes.
When the hot dogs are done cooking, remove the buns from the oven and place a hot dog in each bun. On one side of each hot dog place 1 tablespoon cooked Q's Bulgogi. On the other side place 1 tablespoon kimchi
Sriracha over the entire hot dog. Serve.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.