Queso Fundido

Matt Armendariz

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5

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Total Reviews: 2

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  • on May 11, 2012

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    made this for a cinco de mayo party and was gone in minutes!

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  • on May 05, 2011

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    This was a smash. Totally easy to whip up and have hot n' ready when the guests arrived. I prepared it in advance and popped it into the oven for 15 mins...I turned around a few minutes later and the whole thing was GONE. I got to taste the bits left on the side of the dish and it was delicious! This is a keeper...:)

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