Recipe courtesy of Quesos Mexico
Episode: Mexico in BK
40 min
30 min
3 pounds cheese


  • 3 pounds mozzarella curd
  • 1 tablespoon salt 


Cut the curd into small pieces and transfer to a large bowl. Cover with boiling water and let sit for about 10 minutes. Pour off the water and add a little fresh boiling water. When cool enough to handle, knead the curd until it feels nice and smooth. Stretch the cheese and drop it into a bowl filled with cold water to cool. After a couple minutes, remove the stretched cheese, mix it with the salt and roll it into a ball.

Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.


Double Cheese Pita Pizzas

Recipe courtesy of Melissa Gaman

Four Cheese Baked Penne

Recipe courtesy of Ellie Krieger

Carrot Cupcakes with Cream Cheese Frosting

Recipe courtesy of Ellie Krieger

Lighter and Leaner Pimento Cheese Sandwiches

Recipe courtesy of Bobby Deen

Mom's Cream Cheese Pie

Recipe courtesy of Tiffani Thiessen

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Buddy's Cheese Pizza

Recipe courtesy of Buddy's Pizza

Trending Videos

So Much Pretty Food Here