Quick Crescent Pecan Pie Bars

Recipe Courtesy Pillsbury and Albina Flieller
Show: From the Kitchens Of... Episode: Pillsbury - Holiday
TOTAL TIME: 1 hr 55 min
Prep: 10 min
Inactive Prep: --
Cook: 1 hr 45 min
 
YIELD: 24 bars
LEVEL: --

ingredients

  • 1 can (8 oz) Pillsbury(R) refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury(R)
  • 1/2 cup chopped pecans
  • 1/2 cup sugar
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Directions

Heat oven to 350degreesF.

If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.

Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.

Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

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  • on January 05, 2013

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    Wow! Really good. I have to rate the filling only as I used pie crust instead of crescent roll crust. I love pecan pie, although the filling can be really rich, but this thin layer of pecan goodness is perfect. Combine the filling with flaky pie crust = awesomeness! Oh, just remember to flour under the crust to reduce sticking to pan.

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  • on December 12, 2011

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    So easy! Only 1 ingredient not in the house. My friends who don't care for the sugary, gooey filling of pecan pies loved this. Flavor focuses on the pecans.

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  • on December 10, 2011

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    saw this on From the kitchen of ... today and couldn't wait to try it. I have been looking for a good recipe for pecan bars and this one will be the one I use for many years to come!!

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